Sometimes when I tell people that I work in radio they instantly assume my days are filled with nonstop fun. Sometimes they’re right. I mean, do you play Twister in your office?
I forced people to play Twister, but I swear it was work…honestly.
When I’m not busy playing Twister and running a radio station, I’ve been experimenting with a lot of new (to me) recipes. Here are some fun successes from the last week:
Steakhouse Pot Pie with Cabernet & Mushrooms
This recipe was featured on the Today Show earlier this year and is incredibly easy to execute. It’s not a good quickie meal, but if you’ve got a little time to let things simmer I guarantee this will get you mucho compliments.
I’d never even eaten stromboli before, but as soon as i saw this “how to make stromboli” pin I figured it was worth a try, I mean it’s essentially a giant pizza roll. I didn’t use the same ingredients as the recipe, I went with mozzerella, fresh basil, ground sausage and sauce…oh and the dough of course. It was awesome, but i didn’t have parchment paper so I basically destroyed my pan. This baby clean as a whistle before I stromboli’d it:
Happy twisting and eating!!