sunday night pasta (herb explosion)

I’m not a big pasta fan (I know, weird) but I fond an easy, light recipe that I’m confident you’ll love, especially if you enjoy herbs.   It’s called Sunday night pasta with balsamic vinegar.  I discovered it when I got stuck in a Julia Child YouTube wormhole.

The recipe itself is in the video below, it’s a quick fun watch (less than 10 minutes) and it’s a very organic recipe.  Sometimes I enjoy some wiggle room.  I’ve outlined the ingredients you’ll need below:

Ingredients

  • Olive Oil (2 tbsp)
  • Tomatoes (fresh or canned) as many you’d like
  • Linguine
  • Fresh Basil
  • Fresh Marjoram
  • Fresh Mint
  • Salt
  • Pepper
  • Balsamic Vinegar

(I omitted the chives and the cheese mentioned in the recipe)

I think technically this could be viewed as a vegan dish (sans cheese) so I’ll stockpile that away in my vegan recipe book.    Again, I’m not a big pasta fan at all, but this recipe was perfection.   Just enough to satisfy and the blend of herbs is so pleasing.  I honestly might consider trying this without the tomatoes and doubling the herbs.   So easy to make.  Great recipe to keep nearby in a pinch.

Also.   Good news if you’ve been concerned about the potential of the end of the world in December.   Apparently the farmers disagree with the Mayans, this book isn’t blank:

They send these to the radio station each year, I’ll admit I breathed a sigh of relief when I saw it.  🙂

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game (back) on

About 6 months ago I was all, let me try this vegan experiment thing.   Then about 6 weeks ago I hit  I hit a wall  and decided to suspend it.   Then about 6 days ago I realized I felt like crap and missed eating just veggies so I decided to wander back to the experiement o’vegan.   Yup, I’m indecisive.   Actually, that’s a lie, I’m just vain.   See as soon as I abandoned my vegan experiment my skin went to shit, and I felt like a bumpy, uncomfortable fool.   Also meat, dairy and I do not get along, so back to my vegan ways I go.   I love it

Seriously, the skies the limit for cooking when it comes to vegan meals, but I always seem to return to my old faves.   Chickpeas and edamame for snacking (top pic.)   Homemade organic salsa (middle left.)  Chickpeas (again) and arugula (middle right.)  And lemon mint tomato and kale pasta (bottom.)   Tastes amazing!

I’ve also been trying really hard to keep a food journal, but I suck at writing that stuff down so I’ve turned to instagram and twitter to chronicle what I’m shoving in my mouth.  If you’re a follower and it’s annoying – sorry!    At least the vegan food journal will prevent you from seeing me with a big ole zit on my face, attractive I know.